Aronia Scientific Articles and Studies
Aronia for Overall Health Benefits (Overview)
Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review
Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential
Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health
Antioxidant Activity and Polyphenols of Aronia in Comparison to other Berry Species
Aronia Extract for Blood Pressure & Cholesterol
Daily supplementation with aronia melanocarpa (chokeberry) reduces blood pressure and cholesterol: a meta analysis of controlled clinical trials
Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers
Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats
Effect of Supplementation with Black Chokeberry (Aronia melanocarpa) Extract on Inflammatory Status and Selected Markers of Iron Metabolism in Young Football Players: A Randomized Double-Blind Trial
Aronia for High Antioxidant and Polyphenolic Contents
Aronia berries (aka Black Chokeberries) are known for their high antioxidant and polyphenolic contents, along with being vitamin/mineral rich. Some findings show that Aronia may also assist in the treatment of diabetes, cardiovascular health, UTI, hypertension, and to protect against eye fatigue among other benefits.
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
Protection against Age-related macular degeneration of Aronia melanocarpa Fruit Extract from Sodium-Iodate-Induced Damages in Rat Retina
Anti-inflammatory effects of aronia extract on rat endotoxin-induced uveitis
Effects of Aronia melanocarpa on Cardiometabolic Diseases: A Systematic Review of Quasi-Design Studies and Randomized Controlled Trials
Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins
Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds
Black chokeberry juice (Aronia melanocarpa) reduces incidences of urinary tract infection among nursing home residents in the long term--a pilot study
Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health
The Effect of Aronia Berry on Type 1 Diabetes In Vivo and In Vitro
Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins
Effects of Aronia melanocarpa juice as part of the dietary regimen in patients with diabetes mellitus
Effect of Aronia melanocarpa fruit juice on amiodarone-induced pneumotoxicity in rats
Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure
The influence of chokeberry juice supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise
The Involvement of a Polyphenol-Rich Extract of Black Chokeberry in Oxidative Stress on Experimental Arterial Hypertension
The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial
The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases
Frontiers | Antidiabetic Effects of Aronia melanocarpa and Its Other Therapeutic Properties
Aronia Immune Health/Boost
Immunomodulating activity of Aronia melanocarpa polyphenols
Anticancer Effects of Extracts from Three Different Chokeberry Species
Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-κB and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages
Aronia melanocarpa phenolics and their antioxidant activity
Chokeberries (Aronia melanocarpa) and Their Products as a Possible Means for the Prevention and Treatment of Noncommunicable Diseases and Unfavorable Health Effects Due to Exposure to Xenobiotics
Aronia Gut Health/Microbiome
Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model
Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double- blind randomized controlled trial in adult men
The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial
Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats
Aronia Cognitive Articles/Studies
The Effect of Long-Term Aronia melanocarpa Extract Supplementation on Cognitive Performance, Mood, and Vascular Function: A Randomized Controlled Trial in Healthy, Middle-Aged Individuals
Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment
Cognitive-Enhancing Effect of Aronia melanocarpa Extract against Memory Impairment Induced by Scopolamine in Mice
Aronia melanocarpa (Michx.) Elliot fruit juice reveals neuroprotective effect and improves cognitive and locomotor functions of aged rats
Cyanidin 3-O-β-Galactoside Alleviated Cognitive Impairment in Mice by Regulating Brain Energy Metabolism During Aging
Anthocyanins from Black Chokeberry (Aroniamelanocarpa Elliot) Delayed Aging-Related Degenerative Changes of Brain
Hydration, Sports Nutrition, Immunity, and BLOOD SUGAR MODULATION
There is quite a bit of literature surrounding Aronia and its benefits on hydration, sports nutrition, immunity, and blood sugar modulation. Below are links to some of the published scientific literature highlighting those benefits
Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds
Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins
Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure
Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers
Effect of Supplementation with Black Chokeberry (Aronia melanocarpa) Extract on Inflammatory Status and Selected Markers of Iron Metabolism in Young Football Players: A Randomized Double-Blind Trial
Aronia melanocarpa extract reduces blood pressure, serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndrome
The Involvement of a Polyphenol-Rich Extract of Black Chokeberry in Oxidative Stress on Experimental Arterial Hypertension
The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial
Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions | Food Production, Processing and Nutrition
Effects of Aronia melanocarpa on Cardiometabolic Diseases: A Systematic Review of Quasi-Design Studies and Randomized Controlled Trials
Other
How much polyphenols to take daily?
Why use of frozen aronia may be beneficial